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Peach Caprese Party Sub with Burrata

Peach Caprese Party Sub with Burrata
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Okay, I know everyone and their dog is putting burrata on everything right now. And I realize this blog needs another burrata recipe like I need another hole in my head. But I just can’t say no to this beautiful, luxurious cheese. It’s so magical and visually impactful – it’s basically a food stylist and recipe developer’s dream. And in the summer? Well, come on, name me a more summer-friendly cheese. And yes, I realize burrata’s most frequent companions are tomatoes and peaches and here I am with all three on a giant sandwich. What can I say? I’m basic and so is this Peach Caprese Party Sub. But being basic doesn’t mean you can’t be delicious.

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Spring Herb Quiche with Burrata

Spring Herb Quiche with Burrata
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The day I posted a little teaser for this Spring Herb Quiche it snowed. I suppose I was trying to manifest spring through recipe development. But it’s about as effective as you would imagine it to be. But while I can’t control the late April flurries, I can put plenty of green on my table. Oh and buy armfuls of tulips. You have no idea what those blooms mean to Canadians with seasonal affective disorder. Today’s quiche is the perfect way to ease into the season. It’s loaded with fresh herbs and bright refreshing flavors but it also has enough richness to chase the early spring chill away. So let’s dig in.

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Fried Burrata Salad with White Balsamic Dressing

Fried Burrata Salad with White Balsamic Dressing
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I am completely aware of how uncalled for this Fried Burrata Salad is. Burrata is a decadent treat all on its own. So to roll it in potato starch, egg, and panko before deep-frying it is a, um, little much. But we are in the middle of February and Valentine’s Day adjacent, so I’d say a little indulgence is allowed, advisable even. So rather than question the virtuousness of this dish, let’s just make it, enjoy it, and move on with our lives.

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Marinated Sweet Peas with Back Bacon and Burrata

Marinated Sweet Peas with Back Bacon & Burrata
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Every year I overload myself with summer recipes I want to test, photograph, post, and share. And every summer I find myself in a race against the calendar to get them all ship-shape and blog-ready before everything gives way to pumpkins and pecan pie. There is so much produce to play with during the summer and so little time. So every year, I leave this season with food-related regrets. Missing sour cherry season this year really burned my biscuits. But one thing I did not miss was pea season. And out of the numerous peas-related adventures I embarked upon this year, these Marinated Sweet Peas with Back Bacon and Burrata were my very favorite.

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