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Kimchi Deviled Eggs with Pickled Radish

Kimchi Deviled Eggs with Pickled Radish
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The season of potlucks is upon us. Okay, I guess potlucks don’t really have a season. But I do feel like more potlucks happen during the summer months than at any other time of the year. I suppose you could argue the holiday season is more potluck-heavy. But I think sit-down dinners still rule the roost in December. But in the summer picnics are plentiful, BBQs are rampant, and no one wants to work that hard because sunshine and beer exist. So potlucks it is. You open your backyard and your friends roll in with far too many salads. But you can defy the salad trope and arrive with these Kimchi Deviled Eggs instead. It’ll blow minds.

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Carne Asada Salad with Pickled Radish

Carne Asada Salad with Pickled Radish
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Believe it or not, I didn’t actually intend to post this Carne Asada Salad on Cinco de Mayo. Things in my calendar shifted and this dish, serendipitously, landed on May 5th. I don’t generally pay that much attention to Cinco de Mayo. I suppose because it really isn’t a thing here in Canada. Sure, you’ll see the odd margarita or Corona special. But for the most part, the day seems to pass largely unmarked. But I love Mexican food, so any excuse to make it is a good excuse in my books. So let’s tackle this wildly vibrant Carne Asada Salad.

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K-Mex Beef Quesadillas with Avocado Crema & Pickled Radish

K-Mex Beef Quesadilla
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Welcome to my new favorite comfort food – K-Mex Beef Quesadillas with Avocado Crema and Pickled Radish. These bad boys are the direct result of a takeout-oriented fever dream. I’ve never been particularly reliant on fast food, but as more and more restaurants shutter in these bizarre times, I find myself craving it more and more. But luckily, I am perfectly capable of fixing my own problem. And that, everyone, is why being a competent home cook is a little like being a magician. Anything you crave is well within your capable grasp.

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Shaved Brussels Sprout Salad with Radish Pickled Eggs & Garlic Tahini Dressing

Shaved Brussels Sprout Salad with Radish Pickled Eggs & Garlic Tahini Dressing

You’ll have to forgive me if this entry is a touch distracted. I’m currently residing on cloud nine and I guess the air is thin up here because it’s hard to think straight. And why have I relocated to a such a lofty height? Well, on Monday night I received the gold award for General (English-Language) Food Blogs at the Taste Canada Awards Gala and my feet haven’t touched the ground since. I was *very* surprised and no, I don’t remember what I said in my speech but I’m sure it made very little sense. But enough about my insane 48 hours, that’s not why you’re here. Let’s talk about this Shaved Brussels Sprout Salad with Radish Pickled Eggs & Garlic Tahini Dressing.

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