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Melting Sweet Potato Bowls with Mint Chimichurri

Melting Sweet Potato Bowls with Mint Chimichurri
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The bowl is mightier than the plate – it’s just a fact. Bowls can hold so much more. The potential spill factor is much lower. And most importantly, you can wrap your hands around a bowl and be one with your food. A very attractive option especially when it’s cold and/or rainy outside. Bowls, like mugs, just scream cozy. And for that reason, I thought a grain bowl was in order as we head into April and its many showers. So without further ado, allow me to present these Melting Sweet Potato Bowls with Mint Chimichurri.

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Lacquered Sesame Chicken Bowls with Asian Pear

Lacquered Sesame Chicken Bowls with Asian Pear
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Have you ever fallen hard for a recipe? You know, a dish that you cannot stop making? I recently fell for a new one and in the year that I’ve known it, I’ve made it six times. And for me, that’s saying a lot. I generally only make recipes once before moving on. I get distracted so easily when it comes to food. I’m not particularly good at following recipes either, I can’t help but riff. Yet another side effect of my short culinary attention span. But last year I made Pups with Chopsticks’ Peking Chicken recipe and I was instantly smitten. I didn’t even pause to riff. I just made it. But then I made it again and again and finally the riffing started. These Lacquered Sesame Chicken Bowls with Asian Pear are the result of that riffing.

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Tofu Salad Bowls with Miso Butter Sweet Corn

Tofu Salad Bowl with Miso Butter Sweet Corn
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Does anyone need a break? I know we just had a break but I swear this first week and a half of 2021 has felt like a whole dang year. I don’t think I need to tell you what events I’m referring to and I don’t think it would serve any larger purpose to mention them. So instead I’m going to talk about how my outrage and fear gave way to extreme tiredness, which led to this breezy no-cook meal that is not terrible for you. Sometimes eating your feelings can involve vegetables and these Tofu Salad Bowls are proof of that.

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Lemongrass Shrimp Vermicelli Bowls (bún tôm nướng)

Lemongrass Shrimp Vermicelli Bowls (bún tôm nướng)
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No, your eyes do not deceive you, this is another Vietnamese cuisine appreciation post. I can’t stop waxing poetic about its wonderful sense of balance. The marriage of raw and charred, herbaceous and sour, sweet and salty. I just love it so much, I can’t believe I lived my first 25 years without it. But I did, so I will kick these Lemongrass Shrimp Vermicelli Bowls (bún tôm nướng) off with my usual disclaimer. This is not an authentic recipe, this is merely the recipe I have concocted over the past five years of making vermicelli salads or bún in my own home with only YouTube and Google to guide me. All this is to say I am not an expert, just a fangirl.

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