Arrange the bread slices on a large baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt. Bake for 10 minutes or until golden.
Place the grape bundles on a small baking sheet and drizzle with the remaining olive oil and sprinkle with salt. Roast for 15 minutes or until the skin on the grapes split.
In a large bowl, cream together the goat cheese, cream cheese, garlic, sage, and the remaining olive oil.
Transfer the mixture to a small baking dish greased with olive oil. Smooth the top with the back of a spoon and place in the oven. Bake for 20 minutes
Transfer the mixture to a small baking dish greased with olive oil. Smooth the top with the back of a spoon and place in the oven. Bake for 20 minutes