Form a well in the center of the dry ingredients and add the wet ingredients.

Knead the dough until smooth and elastic. Let rise for an hour and a half.

Pour the wine into a large saucepan and add the honey, stir to combine.

Add the apples, cinnamon stick, and star anise.

Let cook, uncovered, until the apples are tender.

Place a poached apple half in the center of each challah circle.

Take the tarts out of the oven and immediately brush the apples with honey.

Honey Apple Challah Tarts