These Avocado BLT Fresh Rolls feature all the toppings found in the popular sandwich packed inside sheets of rice paper and served alongside Warm Bacon Nuoc Cham.
Line a baking sheet with parchment paper and place the bacon on top. Set the oven to 425°F and place the bacon inside - there's no need to preheat the oven. Cook the bacon for 20 minutes or until it reaches your desired doneness.
Take the bacon out of the oven and transfer it to a plate lined with a paper towel. Set aside to drain. Pour 2 tablespoons of the bacon fat from the baking sheet and set it aside.
Working with a sheet at a time, soak the rice paper in a little water before transferring to a cutting board. Place a red lettuce leaf in the center of the rice paper and add a sprinkling of arugula and pea shoot. Next, add a cucumber spear, a couple of pieces of avocado, 3 tomato wedges, and a piece of bacon.
Fold one edge over the filling to create a bottom. Then take the end closest to you and roll it away from yourself as you would a burrito. Repeat the remaining sheets of rice paper. Arrange the rolls on a serving platter and set them aside. **
For the Dipping Sauce
Place all the ingredients in a bowl and whisk to combine. Serve immediately alongside the rolls.
Notes
** If cold bacon doesn't bother you, these rolls can be made in advance. The sauce can as well but it will require some reheating.
Keyword avocado, bacon, blt, fresh rolls, rice paper rolls, tomatoes