Prep Time 25 minutes mins
Cook Time 17 minutes mins
Pickling Time 3 hours hrs
** This sandwich has a lot going on so you don't necessarily have to break the bank when it comes to the quality of crab meat you choose. I would advise against canned. Go for frozen or refrigerated options that have not been pasteurized.
Keyword crab, crab cakes, fennel, mayo, Old Bay, rye bread