This Peach Caprese Party Sub features peach and heirloom tomato slices topped with basil leaves, burrata, and reduced balsamic vinegar. Served on a loaf of buttery garlic bread, this giant sandwich is a sure-fire show-stopper.
Pour the balsamic vinegar into a skillet and bring it to a boil over high heat. Reduce to the barest simmer and cook for 10-15 minutes or until it reaches a syrup like consistency. Transfer it to a heatproof jar and set it aside to cool.
½ cup balsamic vinegar
Place the butter, garlic, parsley, and salt in a bowl. Using a rubber spatula or a hand mixer work the ingredients together until a uniform mixture forms.
½ cup unsalted butter **, 1 clove garlic, ¼ cup fresh parsley, ½ tsp salt **
Spread the garlic butter evenly over the two halves of the Italian loaf. Arrange the halves on a baking sheet cut-side-up and place under the broiler. Broil for 5-7 minutes or until the bread is golden.
1 Italian loaf
Top the bottom half of the loaf with alternating peach and tomato slices and sprinkle them with salt. Top the fruit and veg with the basil leaves and the burrata. Drizzle the reduced balsamic over the burrata.