Preheat the oven to 450°F.
Place the jalapeños, red chilis, banana peppers, and garlic in a medium-sized bowl. Stir to combine and set aside. Brown the sausage in a skillet and set it aside as well.
Deflate the dough that has been rising on the baking sheet. Using your fingers, form a rough crust by building up the dough around the edges. Spread an even layer of pizza sauce over the dough's surface. You will have sauce leftover.
Top the pizza with the Genoa salami, sausage, hot pepper medley, pineapple, and cheese. Sprinkle sesame seeds on the crust and place the pizza in the oven. Bake the pizza for 20-25 minutes, turning once, or until golden and bubbly.
Let the pizza cool for 10 minutes before garnishing with microgreens and crushed red pepper flakes. Slice and serve immediately.