Prep Time 30 minutes mins
Cook Time 35 minutes mins
Marinating/Pickling Time 4 hours hrs
** Alcohol, like acid, cooks the outside of the meat, which basically seals the meat. This "cooking" doesn't happen immediately. So you can leave your pork in the marinade for up to four hours. But once the four hours are up, your meat really isn't absorbing all that much.
Keyword corn tortillas, lime, mint, pork, red onion, rum, tostadas