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Tangy Green Cabbage Slaw with Cortland Apples

Prep Time 20 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • 1/4 head green cabbage thinly sliced
  • 1/2 orange bell pepper thinly sliced
  • 1/2 red bell pepper thinly sliced
  • 1/2 yellow bell pepper thinly sliced
  • 1 Cortland apple cut into thin wedges
  • 1 cup mayo
  • 1/2 lemon juiced
  • 1 tbsp sherry vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard heaping
  • 3/4 tsp celery salt
  • 1/4 cup fresh mint finely chopped
  • 2 tbsp fresh tarragon finely chopped

Instructions
 

  • Place the cabbage, peppers and apple wedges in a large bowl and set aside.
  • In a small bowl, whisk to combine the mayo, lemon juice, sherry vinegar, honey, Dijon mustard, and celery salt. Pour the mixture over the veg then sprinkle with the tarragon and mint. Toss to coat.
  • Divide the slaw between four salad bowls and serve immediately or chill until ready to serve. The slaw will keep for up to 24 hours in the fridge.