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Green Goddess Sandwiches with Granny Smith Apples

Print Recipe
Prep Time 20 minutes

Ingredients
  

Vegetarian Green Goddess Dressing

  • 3/4 cup mayo
  • 1/4 cup Greek yogurt
  • 1 clove garlic peeled
  • 1/2 cup curly parsley coarsely chopped
  • 1/4 cup chives coarsely chopped
  • 1/4 cup tarragon coarsely chopped
  • 1 tbsp Dijon mustard
  • 3/4 tsp salt
  • 1/2 lemon juiced
  • 2 tsp olive oil

Green Goddess Sandwiches with Granny Smith Apples

  • 8 thick slices challah bread or your favorite variety of bread
  • 1 batch Vegetarian Green Goddess Dressing see above
  • 8 large leaves butter lettuce washed and patted dry
  • 1 heirloom tomato sliced thick
  • 1 (250g, 9oz) ball fior di latte sliced thick
  • 2 mini cucumbers sliced
  • 1 granny smith apple cut into thin half-moon slices
  • 1 avocado sliced thin
  • 1 cup microgreens

Instructions
 

For the Dressing

  • Place all the dressing ingredients, except the lemon juice and olive oil, in a large food processor. Blitz until smooth.
  • With the food processor running, stream in the lemon juice and olive oil and blitz until cohesive. Transfer the dressing to a bowl and refrigerate until ready to use.

For the Sandwiches

  • Toast the bread if desired. Slather four of the eight slices of bread with the Green Goddess Dressing.
  • Place two of lettuce leaves on top of the dressing, followed by two slices of tomato. On top of the tomato, arrange 4 slices of the fior di latte, 5-6 cucumber slices, 4-5 apple slices, and 4-5 slices of avocado.
  • Top the avocado with a pile of microgreens and drizzle a heaping spoonful of the Green Goddess Dressing over top. Place the remaining slices of bread on top. Carefully cut the sandwiches in half and skewer each half with a cocktail skewer to hold them together. Serve immediately.