Place half a head of lettuce on each of four plates. Drizzle each lettuce half with Avocado Ancho Dressing and top with a healthy scoop of the Roasted Corn and Beans. Sprinkle each half with jalapeño slices, Fritos, cilantro, and red onion. Serve immediately.
1 batch Ancho Roasted Corn and Beans, 1/4 batch Avocado Ancho Dressing, 1/2 cup BBQ Fritos, 1/4 cup fresh cilantro, 1 jalapeño pepper, ¼ red onion