Prep Time 35 minutes mins
Cook Time 25 minutes mins
Proofing Time 2 hours hrs 30 minutes mins
** The amount of flour you use will depend on the humidity in your kitchen. I would always err on the side of too little flour because you can always add more when you knead the bread manually. You're less likely to overdo it with the flour when your handling the dough.
Keyword buns, chicken fingers, chicken tenders, slaw, sliders, sweet and sour