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Smoked Salmon Home Fries with Everything Bagel Spice

Smoked Salmon Home Fries with Everything Bagel Spice

These Smoked Salmon Home Fries have everything except the bagel. This dish has a bed of crispy home fries topped with smoked salmon, capers, red onion, scallions, and a hard-boiled egg served with a cream cheese and chive dipping sauce.
Prep Time 30 mins
Cook Time 35 mins
Course Breakfast, brunch
Servings 2

Equipment

  • 1 Large pot
  • 1 Large baking sheet
  • 1 small saucepan
  • 1 handmixer optional

Ingredients
  

Home Fries

  • 800g (1.7 lbs) assorted baby potaoes quartered
  • 1 tbsp kosher salt
  • ½ tsp baking soda
  • ¼ cup olive oil
  • 1 tbsp everything bagel spice mix storebought or homemade

Cream Cheese and Chive Dipping Sauce

  • 70g (2.5 oz) cream cheese softened
  • 2 tbsp Greek yogurt heaping
  • 2 tbsp chives finely chopped
  • 1 clove garlic minced
  • ¼ tsp kosher salt

Toppings

  • 75g (2.5oz) smoked salmon
  • ¼ red onion thinly sliced
  • 1 scallion thinly sliced
  • 2 hard-boiled eggs halved
  • 1 tbsp capers

Instructions
 

For the Fries

  • Preheat the oven to 400°F. Line a large baking sheet with parchment paper and set it aside.
  • Place the potatoes in a large pot and cover them with cold water. Place over high heat and bring to a boil. Once the water is boiling, stir in the salt and baking soda. Boil the potatoes for 7-10 minutes or until fork tender.
  • Drain the potatoes and place them in a large bowl. Add the olive oil and a sprinkling of salt. Toss to coat.
  • Place the potatoes on the large baking sheet. Make sure they are evenly spaced with a cut side facing down. Transfer the potatoes to the oven and roast for 20 minutes. Flip the potatoes and roast for an additional 15.
  • Divide the potatoes between two bowls and sprinkle with the everything bagel spice. Set aside until ready to serve.

For the Dip

  • While the potatoes are roasting place the cream cheese, yogurt, chives, garlic, and salt in a medium-sized bowl. Using a wooden spoon or a hand mixer, cream the cream cheese and yogurt together until silky. Transfer the mixture to a smaller bowl and set it aside until ready to serve. **

To Assemble

  • Top the potatoes with smoked salmon, red onion and scallion slices, hard-boiled eggs, and capers. Serve immediately with a small bowl of the cream cheese dip on the side.

Notes

** You can make the dip a few days in advance. Just be sure to take it out of the fridge 30 minutes prior to serving so it can come up to room temperature for increased dip-ability. 
Keyword cream cheese, eggs, home fries, smoked salmon