** If you don't want to eat all of the arancini right away, leave them to cool completely then place them on a baking sheet lined with parchment paper. Place the sheet in the freezer and freeze them for 1 hour before transferring them to a freezer bag and freezing them completely. When you're ready to enjoy one, simply preheat the oven to 375°F and bake them from frozen for 15 minutes.
Keyword arancini, cannoli, dark chocolate, ganache