Ingredients
Method
For the Rolls
- Line a baking sheet with parchment paper and place the bacon on top. Set the oven to 425°F and place the bacon inside - there's no need to preheat the oven. Cook the bacon for 20 minutes or until it reaches your desired doneness.
- Take the bacon out of the oven and transfer it to a plate lined with a paper towel. Set aside to drain. Pour 2 tablespoons of the bacon fat from the baking sheet and set it aside.
- Working with a sheet at a time, soak the rice paper in a little water before transferring to a cutting board. Place a red lettuce leaf in the center of the rice paper and add a sprinkling of arugula and pea shoot. Next, add a cucumber spear, a couple of pieces of avocado, 3 tomato wedges, and a piece of bacon.
- Fold one edge over the filling to create a bottom. Then take the end closest to you and roll it away from yourself as you would a burrito. Repeat the remaining sheets of rice paper. Arrange the rolls on a serving platter and set them aside. **
For the Dipping Sauce
- Place all the ingredients in a bowl and whisk to combine. Serve immediately alongside the rolls.
Notes
** If cold bacon doesn't bother you, these rolls can be made in advance. The sauce can as well but it will require some reheating.