Go Back

Green Goddess Sandwiches with Granny Smith Apples

Print Recipe
Prep Time 20 minutes
Ingredients Method

Ingredients
  

Vegetarian Green Goddess Dressing
  • 3/4 cup mayo
  • 1/4 cup Greek yogurt
  • 1 clove garlic peeled
  • 1/2 cup curly parsley coarsely chopped
  • 1/4 cup chives coarsely chopped
  • 1/4 cup tarragon coarsely chopped
  • 1 tbsp Dijon mustard
  • 3/4 tsp salt
  • 1/2 lemon juiced
  • 2 tsp olive oil
Green Goddess Sandwiches with Granny Smith Apples
  • 8 thick slices challah bread or your favorite variety of bread
  • 1 batch Vegetarian Green Goddess Dressing see above
  • 8 large leaves butter lettuce washed and patted dry
  • 1 heirloom tomato sliced thick
  • 1 (250g, 9oz) ball fior di latte sliced thick
  • 2 mini cucumbers sliced
  • 1 granny smith apple cut into thin half-moon slices
  • 1 avocado sliced thin
  • 1 cup microgreens

Method
 

For the Dressing
  1. Place all the dressing ingredients, except the lemon juice and olive oil, in a large food processor. Blitz until smooth.
  2. With the food processor running, stream in the lemon juice and olive oil and blitz until cohesive. Transfer the dressing to a bowl and refrigerate until ready to use.
For the Sandwiches
  1. Toast the bread if desired. Slather four of the eight slices of bread with the Green Goddess Dressing.
  2. Place two of lettuce leaves on top of the dressing, followed by two slices of tomato. On top of the tomato, arrange 4 slices of the fior di latte, 5-6 cucumber slices, 4-5 apple slices, and 4-5 slices of avocado.
  3. Top the avocado with a pile of microgreens and drizzle a heaping spoonful of the Green Goddess Dressing over top. Place the remaining slices of bread on top. Carefully cut the sandwiches in half and skewer each half with a cocktail skewer to hold them together. Serve immediately.