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Peach Caprese Party Sub with Burrata

Peach Caprese Party Sub with Burrata

This Peach Caprese Party Sub features peach and heirloom tomato slices topped with basil leaves, burrata, and reduced balsamic vinegar. Served on a loaf of buttery garlic bread, this giant sandwich is a sure-fire show-stopper.
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Prep Time 30 minutes
Cook Time 20 minutes
Servings: 6
Course: Main Course
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup balsamic vinegar
  • ½ cup unsalted butter ** softened
  • 1 clove garlic minced
  • ¼ cup fresh parsley finely chopped
  • ½ tsp salt **
  • 1 Italian loaf cut in half lengthwise
  • 4 peaches cut into thin wedges
  • 3-4 heirloom tomatoes sliced
  • ¼ cup fresh basil leaves tightly packed
  • 2 balls burrata
  • 6-8 bamboo skewers
  • 6-8 pimento-stuffed olives optional

Equipment

  • 1 baking sheet
  • 1 skillet

Method
 

  1. Pour the balsamic vinegar into a skillet and bring it to a boil over high heat. Reduce to the barest simmer and cook for 10-15 minutes or until it reaches a syrup like consistency. Transfer it to a heatproof jar and set it aside to cool.
    ½ cup balsamic vinegar
  2. Place the butter, garlic, parsley, and salt in a bowl. Using a rubber spatula or a hand mixer work the ingredients together until a uniform mixture forms.
    ½ cup unsalted butter **, 1 clove garlic, ¼ cup fresh parsley, ½ tsp salt **
  3. Spread the garlic butter evenly over the two halves of the Italian loaf. Arrange the halves on a baking sheet cut-side-up and place under the broiler. Broil for 5-7 minutes or until the bread is golden.
    1 Italian loaf
  4. Top the bottom half of the loaf with alternating peach and tomato slices and sprinkle them with salt. Top the fruit and veg with the basil leaves and the burrata. Drizzle the reduced balsamic over the burrata.
    4 peaches, 3-4 heirloom tomatoes, ¼ cup fresh basil leaves, 2 balls burrata
  5. Secure the top half of the loaf on top of the burrata and secure it using bamboo skewers threaded with pimento-stuffed olives and serve immediately.
    6-8 bamboo skewers, 6-8 pimento-stuffed olives

Notes

** If you use salted butter, omit the salt.