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Potato Chip Tower with Prosciutto and Endive

Potato Chip Tower with Prosciutto and Endive

This Potato Chip Tower features layers of truffle-flavoured potato chips, bitter endive, and buttery sheets of prosciutto.
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Prep Time 15 minutes
Servings: 4
Course: Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 1 (200g, 7oz) bag truffle-flavored potato chips I used President's Choice brand
  • 2 heads endive leaves separated
  • 100g (3.5oz) proscuitto
  • ⅓ cup Parmigiano Reggiano shredded
  • Fresh ground pepper

Equipment

  • 1 medium-sized platter
  • 1 microplane

Method
 

  1. Spread a little more than a third of the potato chips in an even layer on a medium-sized platter.
    1 (200g, 7oz) bag truffle-flavored potato chips
  2. Add a layer of endive leaves. Save the small leaves for the top of the tower and rip the larger leaves in two.
    2 heads endive
  3. Tear a sheet of prosciutto into strips and form them into rosettes. Add a layer of the prosciutto rosettes to the tower.
    100g (3.5oz) proscuitto
  4. Repeat this process two more times, finishing with the last round of prosciutto rosettes. Garnish the Potato Chip Tower with the Parmigiano Reggiano and fresh ground pepper. Serve immediately.
    ⅓ cup Parmigiano Reggiano , Fresh ground pepper

Notes

Round out your snack offerings by adding a bowl of olives, pickled hot peppers, and a round of Aperol spritzes.