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Smoked Salmon Home Fries with Everything Bagel Spice

Smoked Salmon Home Fries with Everything Bagel Spice

These Smoked Salmon Home Fries have everything except the bagel. This dish has a bed of crispy home fries topped with smoked salmon, capers, red onion, scallions, and a hard-boiled egg served with a cream cheese and chive dipping sauce.
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Prep Time 30 minutes
Cook Time 35 minutes
Servings: 2
Course: Breakfast, brunch
Ingredients Equipment Method Notes

Ingredients
  

Home Fries
  • 800g (1.7 lbs) assorted baby potaoes quartered
  • 1 tbsp kosher salt
  • ½ tsp baking soda
  • ¼ cup olive oil
  • 1 tbsp everything bagel spice mix storebought or homemade
Cream Cheese and Chive Dipping Sauce
  • 70g (2.5 oz) cream cheese softened
  • 2 tbsp Greek yogurt heaping
  • 2 tbsp chives finely chopped
  • 1 clove garlic minced
  • ¼ tsp kosher salt
Toppings
  • 75g (2.5oz) smoked salmon
  • ¼ red onion thinly sliced
  • 1 scallion thinly sliced
  • 2 hard-boiled eggs halved
  • 1 tbsp capers

Equipment

  • 1 Large pot
  • 1 Large baking sheet
  • 1 small saucepan
  • 1 handmixer optional

Method
 

For the Fries
  1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper and set it aside.
  2. Place the potatoes in a large pot and cover them with cold water. Place over high heat and bring to a boil. Once the water is boiling, stir in the salt and baking soda. Boil the potatoes for 7-10 minutes or until fork tender.
  3. Drain the potatoes and place them in a large bowl. Add the olive oil and a sprinkling of salt. Toss to coat.
  4. Place the potatoes on the large baking sheet. Make sure they are evenly spaced with a cut side facing down. Transfer the potatoes to the oven and roast for 20 minutes. Flip the potatoes and roast for an additional 15.
  5. Divide the potatoes between two bowls and sprinkle with the everything bagel spice. Set aside until ready to serve.
For the Dip
  1. While the potatoes are roasting place the cream cheese, yogurt, chives, garlic, and salt in a medium-sized bowl. Using a wooden spoon or a hand mixer, cream the cream cheese and yogurt together until silky. Transfer the mixture to a smaller bowl and set it aside until ready to serve. **
To Assemble
  1. Top the potatoes with smoked salmon, red onion and scallion slices, hard-boiled eggs, and capers. Serve immediately with a small bowl of the cream cheese dip on the side.

Notes

** You can make the dip a few days in advance. Just be sure to take it out of the fridge 30 minutes prior to serving so it can come up to room temperature for increased dip-ability.