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Whipped Brie with Hot Honey and Peaches

Whipped Brie with Hot Honey and Peaches

This Whipped Brie with Hot Honey features silky whipped brie topped with crispy shallots and garlic chips enveloped in hot honey and finished with juicy peach slices.
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Prep Time 25 minutes
Cook Time 10 minutes
Resting Time 1 hour
Servings: 6
Course: Appetizer, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 2 (350g , 12oz) wheels brie cold
  • 2 tbsp olive oil
  • 3 shallots halved and sliced
  • 3 cloves garlic thinly sliced
  • 1 tsp crushed red pepper flakes **
  • ¼ cup honey
  • 1 peach sliced
  • Fresh sage leaves for sprinkling

Equipment

  • 1 stand mixer fitted with a paddle attachment
  • 1 serrated knife

Method
 

  1. Carefully remove the rind from both wheels of brie. *** Discard the rind and leave the brie to soften at room temperature for 1 hour.
    2 (350g , 12oz) wheels brie
  2. While the brie is softening, heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the garlic and shallots. Fry until they start to turn golden. Stir in the crushed red pepper flakes and fry for 30 seconds more. Transfer the fried shallots and garlic to a bowl and add the honey. Stir to combine.
    2 tbsp olive oil, 3 shallots, 3 cloves garlic, 1 tsp crushed red pepper flakes **, ¼ cup honey
  3. Place the softened brie in the bowl of a stand mixer fitted with a paddle attachment. Beat the cheese on medium-high for 10 minutes or until the cheese is smooth and silky. Make sure you scrape down the sides of the bowl frequently.
  4. Pour the brie onto a platter and create a series of swoops using the back of a spoon. Drizzle the cheese with the honey and shallot mixture and top with the peach slices and fresh sage leaves. Serve immediately.
    1 peach, Fresh sage leaves

Notes

** Feel free to add more or trim this back to suit your heat tolerance.
*** I like to use a serrated knife for this. But a sharp chef's knife will work as well.