Oka Patty Melt with Wine-Braised Cipollini Onions

Oka Patty Melt with Wine Braised Cipollini Onions
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Ok, so this Oka Patty Melt with Wine-Braised Cipollini Onions is the last thing my post-vacation Easter-candy-ravaged body needs but, meh. The heart wants what it wants and my heart wanted an Oka Patty Melt, so I obliged. When you really think about it, cooking is a completely dangerous skill to possess. You can conjure up just about any evil thing that pops into your head. I just mastered brioche…that’s not something you can’t unlearn! Now, when I want brioche, which is inexplicably difficult to find in my neighborhood, I can just whip it up. This is very bad. Thank goodness peak running season is imminent.

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Carrot Cake Brioche Buns with Goat Cheese Glaze

Carrot Cake Brioche Buns with Goat Cheese Glaze

Happy Easter! Boy, do I have an Easter Monday brunch idea for you. These Carrot Cake Brioche Buns are sure to surprise and delight. But please don’t mistake these beauties for an Easter-only delight. I’m really not about that. These buns are good for any ol’ brunch. And since carrots are pretty much always in season, why limit yourself? Trust me you’re gonna want to make these more than once and I doubt you’ll want to wait until next April.

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Braised Mushrooms with Mozzarella Polenta

Braised Mushrooms with Mozzarella Polenta

Hey, so quick question: Did Easter sneak up on anyone else this year? One minute your making heart-shaped everything, the next you’re trying to justify that last handful (!) of Mini Eggs. But then again, how often does Easter happen on the first weekend of April? I was so clueless about Easter’s early appearance that I accidentally booked a vacation to Mexico during it. Yes, I’m writing this from Tulum. Don’t worry, I haven’t locked myself in a hotel room. I am indeed outside taking full advantage of the vitamin D. But I had to pause to share these Braised Mushrooms with Mozzarella Polenta with you because you probably have a holiday dinner to plan. I don’t, so I have excess menu-planning energy.

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Matcha Cream Tarts with Lychee Caviar

Matcha Cream Tarts with Lychee Caviar

There’s nothing more alternative than posting a green dessert a few days after St. Paddy’s, right?! You can chock this questionable content strategy up to poor planning on my part. While today’s Matcha Cream Tarts with Lychee Caviar missed their chance to be a part of your St. Patrick’s Day plans, they can still be a part of your life. And honestly, you want them to be. They are so freakin’ delicious and pretty to boot. So, let’s take a walk on the wild side and discuss the controversial act of eating green after St. Patrick’s Day. So badass!

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