
I realize I say this a lot on this blog but today’s Seared Duck Salad with Hoisin Marmalade Glaze is my new favorite recipe. For me, this isn’t a surprise. It has everything I love and look for in a meal. A rich piece of protein paired with a refreshing pile of greens dressed in a sharp, acidic dressing. It offers indulgent flavors that rest heavily on the palette before being ushered away by brighter, lighter notes. This dish provides contrast but is balanced. And it is surprisingly easy to prepare. No really, searing a duck breast is easier than poaching an egg. To be honest, I think everything is easier than poaching an egg. Nothing gives me the sweats more than the thought of poaching eggs for a crowd. But that’s beside the point.