Scallion Yogurt Rigatoni with Citrus Cured Egg Yolks
Not all my ideas start out as good ones. Take this Scallion Yogurt Rigatoni for instance. Looks good, doesn’t it? Kind of classy even. I mean, it certainly wouldn’t be out of place in a date night scenario. Do you want to know how it started life? You probably don’t but I’m going to tell you anyway. This semi-elegant, all-over delicious pasta dish was originally a sorry substitute for sour cream and onion potato chips. I had a craving but I couldn’t justify caving. So, I did the next best thing, I channeled that craving into something equally cravable but a little more dinner appropriate: pasta.
Breakfast Polenta Stacks with Rosemary White Beans
Today’s Breakfast Polenta Stacks have all the appearance of a hangover cure. They’ve got cheese, fried eggs with deliciously frizzled edges and shatteringly crisp bacon. Oh! And beans, can’t forget them. Beans are central to the recovery process thanks to their powers of absorption and general bulk. But I did not serve these Breakfast Polenta Stacks as a Sunday brunch alongside hair-of-the-dog. I ate these bad boys for Friday night dinner whilst in the process of getting drunk and, man, did it feel spectacularly good…Please drink responsibly.
Spinach Artichoke Strata with Asiago
I’ve always taken Christmas morning breakfast very seriously. Some might say too seriously but those people are, frankly, not living their best life. Christmas morning breakfast is sacred. It’s the one morning meal all year that allows, nay, demands you throw caution to the wind and eat and drink whatever you damn well
Egg Vindaloo with Green Beans & Cumin-Scented Rice
What’s your go-to order when you hit an Indian restaurant? For Bae and I, it always includes a vindaloo but we don’t have a strict allegiance to any particular type. Chicken, lamb, beef – bring it! But I have never in my life seen the likes of an Egg Vindaloo on an Indian restaurant’s menu. Perhaps, I have not been eating in the right places, because according to the Internet, egg vindaloo isn’t some new age vindaloo. It’s actually quite common in Goa, the homeland of vindaloo. And the second I knew of its existence, I knew I had to have it. Custardy egg yolks in a firey, vinegar-spiked sauce? There’s just nothing wrong with that. So, let’s dig into this Egg Vindaloo with Green Beans & Cumin-Scented Rice.