Today’s Smoked Salmon Risotto with Crème Fraîche is what I affectionately refer to as “brunch meets risotto”. Although, I can’t help but see problems with that moniker. For one, smoke salmon is too good to only be allocated to morning meals. And, although this dish was inspired by bagel and lox it contains no cream cheese and is devoid of everything bagel spice. So can I, in good conscience, call this brunch? Especially since I ate this for dinner? Does anyone care? I’m guessing not, but now you know these are the sorts of things that rattle around in my brain all day. I’m a “unique” individual, let’s leave it at that.
French fries are beach food. At least, that’s how I see them. You might think of them as diner food or drive-through food or carnival food. But to me, they’re beach food. I used to get them, doused in vinegar of course, from beachside canteens in my youth. To this day, I can’t set foot on a patch of sand without craving fries. The craving only intensifies post-swim. These days, I’m not clocking much beach time. I’ve mostly been working on my snow shoveling technique. But I can’t help but fantasize about the warmer seasons to come. And it was during one of these daydreams that these White Bean Chili Fries wandered into my head.