Recipes Archives - Page 104 of 144

Umami Bomb Spaghetti with Shiitake Mushrooms

March 20, 2020 2 Comments

I want to start today’s post off with an apology. I’m sorry for the recent lag in content. I generally plan a lot of recipes in advance, but the COVID-19 crisis made quick work of those plans. So, I’ve been rebuilding my content calendar from the ground up. And now, I have the added challenge of limiting the ingredients in my new recipes to what I have on hand. I am fully aware that you may not currently have or have access to the same things I do. So, I will be providing possible substitutions in each of my posts from here on out. With all that out of the way, allow me to introduce the first of my new (weird) normal recipes – Umami Bomb Spaghetti.

Breads & Rolls, Brunch, Eggs, Recipes, Vegetarian

Banana Bread French Toast with Stewed Rhubarb

March 15, 2020 No Comments

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The world is decidedly scary right now. Our household, like most around the globe, is prepping for weeks of social distancing and potential quarantine. My freezer is set to bursting but I can assure we only have a rational amount of toilet paper in reserve. But that’s not what this post is about. This post is about giving your nerves a break and nothing silences strung-out nerves like Banana Bread French Toast with Stewed Rhubarb.

Grains & Legumes, Poultry

Chicken Farro Skillet with Green Olives & Preserved Lemon

March 10, 2020 No Comments

Chicken Farro Skillet with Green Olives and Preserved Lemon

I’m not usually a source for hit-the-kitchen-running recipe ideas. I prefer to keep things chill, methodical, and occasionally, blissfully monotonous. Meditating on the vastness of the universe while pleating dozens of dumplings – that is much more my aesthetic. But I, like everyone one else, don’t always have time to parse the unknowable truths of the human experience one ravioli at a time. Sometimes I have places to go, people to see and a very small window of time in which to feed myself. And when I find myself in this position, I make this Chicken Farro Skillet with Green Olives and Preserved Lemon.

Poultry, Recipes, Roasts

Gochujang Glazed Chicken with Roast Savoy Cabbage

March 5, 2020 No Comments

When I was growing up, roast chicken was a Sunday night staple. Add a side of mashed potatoes and a roast carrot or two and you could call it a party. These days, I still find myself roasting a bird on the occasional Sunday, but the ol’ salt and pepper with a side of potatoes just doesn’t thrill me anymore. To be honest, I don’t think it thrilled me then, I sort of think that’s what I liked about it. And while the classic will always be a classic, I can’t help but mess with that all too familiar chicken dinner. This Gochujang Glazed Chicken is the latest installment in my poultry-related experiments.