Every year, when we near the end of February, I feel at once excited and disappointed. On the one hand, my least favorite month is done and dusted. But on the other, there’s still March and, in some ways, March can be much worse. In March, you have the expectation that the weather will be on an upswing. But anyone who’s lived in Canada will tell you, March can be a full-on winter month. Heartbreaker, that’s what March is. And since this is the month we’re embarking on and it’s currently snowing like all-get-out, let’s find solace in carbs, shall we? This pan of Mini Meatball Cannelloni should do quite nicely.
