There’s been a lot of talk about belt-tightening lately. And it’s not hard to see why. I paid $8 for a pound of butter the other day. And I have very fond memories of paying $6 for the same amount not that long ago. Consequently, I have been more financially conservative at the grocery store. A necessity I hate and resent. And all of these limitations have me reminiscing about my university days, particularly the struggle meals that sustained me. Today’s Smoked Tofu Chili is a descendant of one such meal. I guarantee whatever concoction I was eating ten years ago was not as good as this. But the bones were there and the comfort it gives me is the same, so let’s make it.
