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Thai Beef Salad with Cara Cara Oranges & Chili Lime Vinaigrette
Listen, I get it, the Internet needs another Thai Beef Salad recipe like I need another labneh post, but I don’t care, it’s just the rebel in me. I wanted to share this recipe with you because I love it deeply, passionately, obsessively. Also, it’s kind of healthy and there’s still a lot of January to get through and, let’s face it, I ’m not swimming in healthy recipe ideas. My brain is generally awash with fried chicken and the like. So, although you don’t need it, although you didn’t ask for it, I’m going to give you MY recipe for Thai Beef Salad and you’re going to sit there and take it…or just click away. Don’t click away.
Scallop Wonton Soup with Garlic Chive Blossoms
When I was a kid, my mom and I had a ritual. If we ever found ourselves alone for dinner, we’d pop over to our neighborhood Chinese joint. The order was always the same: A plate of Shanghai noodles to split and two orders of wonton soup. It wasn’t a common occurrence because I come from a family of 5. But even if my mom and I only split those noodles 4 or 5 times, those moments had a big impact on me. So much so that to this day, I get a warm and fuzzy feeling every time I see wonton soup on a menu. And that feeling was what I had in mind when I whipped up today’s Scallop Wonton Soup.