I have a weakness for American salads. And when I say weakness, I don’t necessarily mean I find them hopelessly delicious, although I do feel that way about some of them. No, what I find appealing about salads from the United States is how varied and out-and-out creative they are. Who else would plunk miniature marshmallows in the middle of lime Jello and call it a salad? Who?! And ambrosia salad? How wild is that? While today’s Watermelon Wedge Salad doesn’t pay tribute to the more outlandish dishes claiming to be salads. Today’s recipe gets its format from a particularly beloved slice of Americana, or perhaps I should say wedge.
