If you read this blog, you already know I have a real problem when it comes to Vietnamese food. The problem is I can’t stop ordering it. It doesn’t matter if I’m in Spain or France or home and in sweatpants, I will order the crap out of it if I can get it. I don’t have this problem with any other food. I can say no to pizza, pasta, tacos, burgers any other kind of takeout because, really, I’m not a take-out kind of girl. But Vietnamese food? Forget it! It’s my nutritional Achilles’ heel. So, in order to remedy this, I’m learning to cook it myself. You’ve seen some of my past efforts but today it’s all about this Vietnamese Shaking Beef.
Hey guys! So, I know most of you are probably elbow deep in a turkey right about now and could not care less about my classed-up trash food effort. But after the Thanksgiving dust has settled and you’re staring down the barrel of the holiday season, you’re going to want this Beemster Beefaroni recipe. Scratch that. You’re going to need it.