There are few sandwiches as iconic as the club. And it’s not hard to see why. It’s essentially a BLT with the added bonus of shaved turkey or chicken. It comes in a double or even triple-decker and is generally accompanied by a jazzy toothpick. What’s not to love? Well, if you’re not so much about the meat, it’s not really the sandwich for you. Enter the Crispy Salmon Club – the pescatarian answer to the classic sandwich. This fully-loaded sandwich swaps the turkey for tender chunks of seared salmon and the bacon for crispy fried salmon skin. Piled high with juicy slices of tomato, butter wedges of avocado, and crisp lettuce leaves, this sandwich features all the charms of the original but with a seafaring bent.
