
Okay, I realize this is the second corn recipe in a row. But how could I resist posting these beauties as soon as possible? Say hello to these Corn Fritter Breakfast Stacks. You’re looking at freshly fried corn fritters slathered with lime pepper mayo and separated by juicy slices of tomato, paper-thin radish petals, and crisp pieces of bacon. And yes, of course, these stacks are finished with a fried egg with perfectly crisp, lacy edges. Sound good? Great! Let’s dive right in!