No, your eyes do not deceive you. These Sake Cured Salmon Blinis are topped with itty bitty seasoned quail eggs. And yes, they are marinated in the same marinade I used for the season chicken eggs in my Cold Shoyu Somen. Do you consider that lazy or thrifty? Smart or cheap? For me, it just makes good sense. Leftovers are an occasionally daunting part of my everyday life. So, when I find an opportunity to give something in my fridge new life, I take it. Particularly if it’s *this* close to sprouting fuzz, at which point I have to decide whether to throw it out or name it. Just an everyday reality when you are inexplicably capable of bonding with inanimate objects. But anyway…
Happy New Year’s Eve everyone! I hope you all have some bubbly chilling and your shiny resolutions on delay because this is the last day of the holiday season when calories and alcohol percentages don’t count. So, whoop it up and deal with the consequences tomorrow. I swear it won’t be that bad and even if it is these Chipotle Baked Eggs with Black Beans will make it all better. Well, most of it. Baked eggs are shit at removing tattoos, so adorn with discretion.
