
Good bread, olive oil, and balsamic vinegar are a combination that can’t be improved upon. It’s tart, chewy, unctuous perfection. But can it be expanded upon? Can you “yes, and” a plate of dipping oil into a whole new territory. Apparently, you can! Behold this Bloody Mary Oil. This beauty boasts a pool of golden olive oil, flavoured with garlic, minced sun-dried tomatoes, finely chopped celery leaves, horseradish, and red wine vinegar. Essentially, if you can find it in a Bloody Mary, you will find it swimming in this oil. The result is a dip that can make a good baguette disappear in record time. This recipe takes approximately 5 minutes to prepare and requires no cooking. This is summer eating at its finest. So let’s dive right in!