Eggs Archives - Page 5 of 12

Spring Herb Quiche with Burrata

April 20, 2022 No Comments

The day I posted a little teaser for this Spring Herb Quiche it snowed. I suppose I was trying to manifest spring through recipe development. But it’s about as effective as you would imagine it to be. But while I can’t control the late April flurries, I can put plenty of green on my table. Oh and buy armfuls of tulips. You have no idea what those blooms mean to Canadians with seasonal affective disorder. Today’s quiche is the perfect way to ease into the season. It’s loaded with fresh herbs and bright refreshing flavors but it also has enough richness to chase the early spring chill away. So let’s dig in.

Brunch, Curries, Eggs, Fish & Seafood

Kedgeree Fish Cake Eggs Benny

March 27, 2022 2 Comments

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I think brunch is the most difficult meal to pull off. I know that may sound surprising but I think any meal centered around eggs becomes a race against time. Cooking is a lot like comedy, it all comes down to timing. And this is especially true when it comes to brunch. Poached eggs, fried eggs, bacon, and pancakes. All of these classic brunch items have different cook times and are difficult to make in bulk on a four-burner stove. Perhaps this is why we have to wait in those ponderously long lines for brunch at our favorite spot. Pulling off a delicious brunch at home can be a delicate operation but it is certainly not impossible. So let me show you how to make Kedgeree Fish Cake Eggs Benny at home while maintaining your sanity.

Eggs, Noodles, Pork

Miso Pork Udon Noodles with Asian Pear

March 9, 2022 4 Comments

Noodles never fail to bring comfort. From the bowls of chicken noodle I sniffled my way through as a child, to the pho I crave when things don’t go my way, noodles have always been there. And with the world being what it is right now, I’d say we could all collectively use a bowl. So I present these Miso Pork Udon Noodles as a possible contender. What you’re looking at here is lightly braised ground pork, onions, and cabbage tossed with chewy udon noodles coated in a velvety miso-spiked sauce. Naturally, I added a fried egg because when it comes to comfort food, it always pays to put an egg on it.

Eggs, Fish & Seafood, Salads

California Roll Cobb Salad with Sesame Dressing

January 22, 2022 No Comments

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Okay, here’s a mash-up no one asked for. California roll meets cobb salad. I will admit, the two classics don’t exactly spring to mind simultaneously. It takes a truly disorganized food-obsessed brain to arrange this meeting. But I must say, I was pretty pleased with this bit of fusion when all was said and done. The two fed into each other surprisingly well. I hate when fusion feels forced, so I’m happy to report this California Roll Cobb Salad came together without a fight. Frankly, the two seem designed for each other. So let’s set about mashing them together, shall we?