Curries Archives - Rhubarb and Cod

Curry Braised Delicata Squash

November 2, 2023 No Comments

Every year during Halloween I make a curry. Something very cozy, and stick to ribs that I can nosh on between tossing Starburst to the local ghouls and goblins. This year it was this Curry Braised Delicata Squash. This vegetable-forward dish features thick slices of squash, chunks of eggplant and parsnip, and wedges of boy choy braised and bathed in a lemongrass heavy red curry broth. The dish is served with rice and finished with cashews and red chilies, and yes, it is a dream come true. I’m sure it will see many repeat performances in the month of November alone. So let’s make it!

Curries

Green Curry Braised Eggplant with Crispy Shallots

January 29, 2023 No Comments

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Eggplant and I have an uneasy relationship. When I was a kid, I hated the vegetable with a fiery passion. And that opinion stayed with me into my teen years. But my mind started to change when I was served an order of Thai green curry with eggplant. I began to see eggplant for what it truly is. A flavor sponge that when cooked to perfection takes on a silky almost buttery consistency. And so my mind started to change. True, I still can’t say I’m in complete and total love with the vegetable, but I’m well beyond tolerance. I actually kind of like it now. And if I can say that, there is hope for eggplant haters everywhere. I’m sure it’s fairly obvious, but today’s Green Curry Braised Eggplant is a homage to that gateway bowl of green curry that started my journey toward eggplant acceptance.

Curries, Snacks, Starters, Vegetarian

Curried Red Lentil Hummus

October 17, 2022 1 Comment

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Hummus is a staple food in this house. My fridge feels naked without it, truth be told. And no, it’s not always a from-scratch gourmet situation. I’m not above grabbing a tub at the grocery store, particularly when I make the mistake of shopping while hungry. But when my stomach isn’t roaring and I have the gift of time and forethought, I prefer to make my hummus from scratch. And if I’m feeling adventurous, I like to fiddle with it quite a lot. Not all my hummus adventures are noteworthy. Some of them are noteworthy for less than positive reasons. But today’s Curried Red Lentil Hummus is a winner through and through. So let’s jump right in!

Brunch, Curries, Eggs, Fish & Seafood

Kedgeree Fish Cake Eggs Benny

March 27, 2022 2 Comments

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I think brunch is the most difficult meal to pull off. I know that may sound surprising but I think any meal centered around eggs becomes a race against time. Cooking is a lot like comedy, it all comes down to timing. And this is especially true when it comes to brunch. Poached eggs, fried eggs, bacon, and pancakes. All of these classic brunch items have different cook times and are difficult to make in bulk on a four-burner stove. Perhaps this is why we have to wait in those ponderously long lines for brunch at our favorite spot. Pulling off a delicious brunch at home can be a delicate operation but it is certainly not impossible. So let me show you how to make Kedgeree Fish Cake Eggs Benny at home while maintaining your sanity.