I know these Vegetarian Breakfast Burritos in no way resemble high-tea-fare, and yet I am putting them forward as a potential Mother’s Day brunch idea. I know, I’m so controversial. I’ve always found the difference between “Mother’s Day Food” and “Father’s Day Food” to be out-and-out hilarious. Only mothers could possibly enjoy the likes of lemon curd, smoked salmon, and peeled asparagus spears. And fathers? Well, that meal had better involve beer, pretzels, and a rack of ribs. How else would you know it was for dad?
This was supposed to be a dessert. It was supposed to be a festive and Easter-y treat… but also unleavened to acknowledge the Jewish half of this household. But as you can clearly see, this Bacon and Egg Fried Rice is not a dessert. I mean, unless you have a fairly loose definition of the term “dessert”. Very loose…and weird.
The world is decidedly scary right now. Our household, like most around the globe, is prepping for weeks of social distancing and potential quarantine. My freezer is set to bursting but I can assure we only have a rational amount of toilet paper in reserve. But that’s not what this post is about. This post is about giving your nerves a break and nothing silences strung-out nerves like Banana Bread French Toast with Stewed Rhubarb.
January is in full swing and decadence has left the building. Yes, welcome to the month where cooler heads, common sense, and will power prevail…Or at least, that’s the plan. Depending on who you are, January might compel you to skip the booze, bid adieu to meat, or clip a few extra coupons. But even if don’t subscribe to dry January or the like, the beginning of a new month, new year, and a new decade has likely left you contemplating the state of the foot you’re putting forward. Is it all that it could be? Well, with that spirit in mind, allow me to introduce you to these Gochujang Lentils with Mozzarella Grits. They’re meat-free, healthy-ish, and easy on the wallet. In other words, they’re the ultimate January-friendly food.
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