For the past few years now, my partner and I have been eating meat-free four nights a week. It was, admittedly, a struggle for the first few weeks, but I was surprised by how quickly it became second nature. And as more and more of our vegetarian meals achieved “favorite” status, it became a joy. So you see, going meat-free doesn’t have to be a life of virtuous deprivation. Perhaps you already know this and have embraced a more plant-based diet. But if you’re on the fence, consider these Crispy Buffalo Tofu Burgers to be the nudge you may need.
