
Mac and cheese is one of those universally loved dishes that takes to slight tweaks and additions beautifully. Think of how many different mac and cheese incarnations you’ve encountered on restaurant menus. From brisket to lobster it seems almost anything can find a home in a bowl of mac and cheese. Today I gave those cozy accommodations to the dill pickle. If you grew up on Dill Pickle potato chips, I’m willing to bet you’re on board with this little number. This Dill Pickle Mac and Cheese contains tender pasta coated in a cheddar and havarti cheese sauce studded with minced dill pickles, sautéed shallots, peas, and fresh dill. The casserole is topped with yet more cheese, pickle slices, and crushed dill pickle chips. If this dish seems like a little much that’s because it is. So let’s make it.