Pub Grub Archives - Rhubarb and Cod

Chicken Souvlaki Burger with Whipped Feta

May 27, 2024 No Comments

Chicken Souvlaki Burger with Whipped Feat and Pickled Red Onions

While few things can compete with a classic cheeseburger, it’s hard not to play with the burger template. From bun to patty to condiments and toppings, there is so much to play with on a burger. The flavor combinations are quite literally endless. From peanut butter pork burgers to hot sauce-soaked tofu numbers, I’ve taken the burger to some strange (potentially blasphemous) places over the years. But, oddly, I’d never thought to take the burger in a Greek direction. This is particularly strange given that I grew up next to a Greek family that owned a diner. Hopefully, today’s Chicken Souvlaki Burger with Whipped Feta makes up for this glaring oversight. The only thing I could think when I bit into this beauty was “What took me so long”? So let’s not wait any longer. Let’s make these beauties!

Grains & Legumes, Pork, Pub Grub

Bangers and Butter Beans

February 29, 2024 No Comments

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I have a small confession to make. I developed today’s recipe because I liked the way its name sounded. The phrase Bangers and Butter Beans randomly strolled into my mind one day and I fell for the sonic romance of it. It sounded like something a Roald Dahl character would tuck into. It’s funny, you never know what will set a recipe in motion. I think most people would imagine a recipe’s name would be the final touch rather than the starting gun. And it is true, this is more an exception than a rule. Sometimes a recipe is born from a particular detail in a restaurant meal or a dish of little consequence featured in a movie or TV show. Sometimes it’s as simple as finding an abundance of one ingredient at your local grocery store. And let’s not forget the OG food muse – seasonality.

Pub Grub, Sandwiches & Wraps, Vegetarian

Chicken Fried Oyster Mushroom Sandwiches

January 30, 2024 No Comments

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January is almost over, but so is my patience for winter. And I don’t feel like I’m alone in this. This is the point when the realization of just how long the winter is, starts to kick in. Sure, one month is nearly done and dusted. But February is in the wings, and March and April can’t be trusted. Sure, they’re considered spring months, but their actions don’t always suggest that. All this is to say I am done with winter, but winter isn’t done with me. So bring on the comfort food! Today, that comfort food is this Chicken Fried Oyster Mushroom Sandwich with Carolina BBQ Sauce and Dill Pickle Slaw. It may not speed up winter, but it will make it slightly more delicious.

Pub Grub, Vegetarian

Chickpea Sheet Pan Nachos

June 29, 2023 3 Comments

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Nachos are one of my favorite indulgences. If I see them on a pub menu they are automatically under consideration. Who am I kidding? They are automatically on the table. But as much as I love ordering them, I adore making them at home more. Why? Because I have full control over my nacho destiny. I can make the nachos I want to see in the world. And right now I want to see these Chickpea Sheet Pan Nachos. This technicolor dream boat features blue corn tortilla chips topped with saucy gochujang and smoked paprika chickpeas, gooey cheese, a radish and mango salsa, pickled red onions, avocado, and a sprinkle of Tajín. This is the stuff of pub grub dreams, so let’s make it.