
I always feel a little funny posting a recipe for pasta. Not the more elaborate pasta dishes, those are fine. I’m talking about the meals that are so clearly the pantry pasta du jour. Meals like this Double Lemon Linguine. The beauty of a pantry pasta lies in its unshakable formula: Oil, aromatics, pasta, whatever you have in the fridge and/or cupboard, pasta water, and cheese. It’s really as simple as that. So when I present a recipe like this Double Lemon Linguine with Roasted Chickpeas, I am merely presenting you with one of a million possible forms your pantry pasta could take.


