Salads Archives - Page 7 of 22

Lobster Wedge Salad

May 19, 2023 No Comments

Lobster prices in Ontario are something I will never get over. Growing up in Nova Scotia, lobster was considered a treat but an obtainable treat. But now that I live in a lake-adjacent province far from the ocean, lobster is anniversary-level fare. Well, it would be if my partner actually liked it. So in order to combat the heart-stopping price of a whole lobster, I’ve devised recipes that make a little lobster go a long way. Take today’s Lobster Wedge Salad for example. This dish makes use of four lobster tails and transforms them into a veritable feast. Is it as good as meticulously pulling apart and devouring a whole lobster? Well, no. But it sure does scratch the itch.

Grains & Legumes, Pork, Salads

Warm Barley Salad with Kielbasa

March 6, 2023 No Comments

Jump to Recipe

Salads can be a tough sell in the winter. The weather is depressing so cozy comfort food is all we really want. And “cozy” doesn’t generally apply to a salad. And the ingredients required for a salad? Well, let’s just say there’s a reason winter produce isn’t particularly celebrated. But if your definition of the word “salad” is lenient, and it really should be because “salad” is a surprisingly broad term, you can in fact make a cozy salad. And today’s Warm Barley Salad happens to be a prime example of that fact.

Brunch, Eggs, Salads, Vegetarian

Spicy Muhammara Breakfast Plate

January 19, 2023 1 Comment

Jump to Recipe

During the winter months when my energy is low, lunch can be a struggle. So can breakfast, dinner, and well, you get the point. I find I am more prone to order takeout in the dead of January than I am at any other time of the year. And I can’t be alone in this. I’m sure it’s even more difficult when you don’t work with food for a living and don’t have copious amounts of leftovers to fall back on. But that’s why I love this Spicy Muhammara Breakfast Plate. You make all the components for the meal on a lazy Sunday and eat it throughout the week when hunger hits and forgets to bring motivation and energy with it.

Salads, Vegetarian

Tofu Katsu Caesar Salad

January 13, 2023 No Comments

Jump to Recipe

There are few things I love more than a classic Caesar salad. But if you visit this website on a semi-regular basis, you already knew that. I play with caesar flavors a lot. Remember this little flatbread riff or this deeply satisfying kale version? I even gave the traditional dish the Overthinking Classics treatment. But today’s Tofu Katsu Caesar Salad is my current favorite. And it’s different from the rest because it is 100% vegetarian. This salad feature napa cabbage, bok choy, and yu choy dressed in a miso caesar dressing topped with a crisp tofu katsu and sprinkled with oyster mushroom “bacon”. I am head-over-heels in love with this salad, so let’s make it!