Pork Teriyaki Peanut Butter Burgers w/ Pickled Pineapple & Cabbage Slaw

Pork Teriyaki Peanut Butter Burgers with Pickled Pineapple and Cabbage Slaw
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What happens when you want pork dumplings, anything teriyaki-ed, and peanut satay sauce all at the same time? These Pork Teriyaki Peanut Butter Burgers, that’s what. Yes, once again my conflicting cravings have taken the wheel. This isn’t always a good thing. Sometimes it’s a very bad thing. I remember a batch of pink peppercorn Jell-o jigglers being one such disaster. You have no idea what I’m talking about because you never saw them and I intend to keep it that way. Thankfully, these Pork Teriyaki Peanut Butter Burgers did not go the way of the pink peppercorn Jello jiggler, they instead became an instant favorite.

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Beanball Parm Subs w/ Sautéed Spinach

Beanball Parm Subs with Sautéed Spinach

If your freezer is anything like mine, you’re always the proud owner of a frozen banana plantation and an endless vat of leftover red sauce. Due to my boyfriend’s pizza dependency and my near-constant desire for spaghetti and meatballs, we are repeatedly inundated with leftover tomato-based sauces. I realize this is one of those “good problems”, but coming up with fresh takes on the sauce you had last Tuesday can be a bit of a brain teaser. I mean, how many times can you dump it on ziti before you go insane? But sometimes you get lucky. Yes, sometimes your brain takes pity on you and spits out a fully-formed food idea that genuinely makes you excited AND helps you wrangle your out-of-control freezer. These Beanball Parm Subs with Sautéed Spinach are one such idea.

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