Okay, I know, another vegetarian recipe. Honestly, I swear there’s no agenda behind this meat-free spree. These last three recipes have been an accurate representation of how I’ve been eating lately and how I like to eat in the aftermath of the holiday season. After a parade of mashed potatoes and roast beasts of all sorts, I tend to retreat into a more legume, bean, and vegetable-heavy way of life. It’s the return to sanity my body seems to crave. Although this need for sanity does nothing to allay my Toblerone cravings…but that’s beside the point. The point is this Blistered Poblano White Bean Soup is nothing more than business as usual as far as January is concerned.