
Sometimes I dream up recipes to fulfill a defined, single purpose. A roast recipe for a celebration, the perfect snack for a movie night, or a warming sip for an aprés ski. But sometimes a recipe wanders into my head and I don’t have a clue what to do with it. And that is the case with today’s Cinnamon Miso Delicata Galette. This flaky beauty features tender slices of delicata squash packed into a golden whole wheat pastry slathered with cinnamon miso butter. The pie is finished with a sprinkling of rosemary, coarsely chopped pecans, and pomegranate arils. It is equal parts sweet and savory, and I think it would be right at home at the beginning or the end of the meal. Sure, this tart may have a bit of an identity crisis going on but at least it’s a delicious one. So let’s dive right in!