Vegetarian Archives - Page 36 of 46

Breads & Rolls, Brunch, Eggs, Recipes, Vegetarian

Korean Rolled Omelette Breakfast Sandwich

October 28, 2019 No Comments

Yes, I am aware that today is a Monday and we are as far away from Sunday brunch as any of us care to be. But I feel like we all need something to aspire to. On a Monday of all days don’t we need to be reminded of the joys that await us at the other end of the week? On a Monday don’t we deserve the warm, cozy thoughts that today’s Korean Rolled Omelette Breakfast Sandwich affords us? I say, hell yeah, we do! Mondays are jam-packed front to back and it’s nice to think that in less than a week’s time we’ll be able to linger over a cup of coffee once again.

Grains & Legumes, Recipes, Vegetarian

Risotto Stuffed Squash with Raclette & Fried Sage

October 16, 2019 No Comments

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Sometimes food is just about comfort. It’s not about fuel, nourishment, or appearance. It’s not about being clever or making a statement. Sometimes food is just for you and your feelings whatever they may be. And today’s Risotto Stuffed Squash with Fried Sage is a prime example of this comfort-forward, hide-from-the-world food. And how do I know this? Well, I’m currently eating the leftovers, hood up, hiding from the world. And it’s every bit as wonderfully pathetic as you’re imagining it to be.

Recipes, Sandwiches & Wraps, Vegetarian

Green Goddess Sandwiches with Granny Smith Apples

October 3, 2019 5 Comments

Yeah, yeah, I know. The blog has been a little sandwich-heavy lately. Well, I suppose that depends on whether you consider a burger a sandwich. I tend to consider anything consisting of two or more pieces of bread to be a sandwich, open-face or not. But regardless of your preferred definition of the word “sandwich”, today’s Green Goddess Sandwiches with Granny Smith Apples do occupy a similar burger-like space in the culinary universe… or at least my version of it.

Grains & Legumes, Recipes, Sandwiches & Wraps, Vegetarian

Chipotle Pinto Burgers with Queso & Crushed Fritos

September 25, 2019 No Comments

I have a confession to make. I love veggie burgers and not in an ironic way or a “close enough” kind of way. No, I really do love them. Well, I love them as long as they stay true to their veggie patty roots. Start packing soy and seitan in there and you’re going to get a hard pass from me. I know people swear by that kind of thing. But I don’t want an imposture or a stand-in for the burger of the meat variety. I want an honest to god veggie burger, beans and all. And somewhere in all this rambling is, I’m sure, a compelling lesson about being yourself. But man, I don’t want to tease that out. These Chipotle Pinto Burgers are more frivolous and fun than all that. So, deep and compelling they may not be, but proper veggie burgers? Oh, that they certainly are.