The holiday season is all about nog, cookies, crackers, and cheese. In other words, the holidays do not favor dietary restrictions of any kind. Decided to give up gluten? Say hello to shortbread. Decided to kick dairy? This slab of triple cream brie says otherwise. With all these rich and carb-tastic indulgences in our midst, it’s easy to lose things like greens or self-control in the shuffle. And while the holidays only come but once a year, scurvy can hit whenever. So, allow me to introduce you to the healthiest, most indulgent holiday salad I can muster – this Mushroom Confit Kale Salad with Blistered Red Grapes. It’ll boost your vitamin intake while holding its own flavor-wise next to a mountain of mashed potatoes.
