Today’s recipe is a vision in green. This Silky Spinach Spaghetti features al dente strands of golden spaghetti coated in a rich emerald green spinach sauce topped with a creamy ball of burrata and finished with a sprinkling of arugula, crushed red pepper flakes, and black pepper. Talk about eating your greens, this vibrant platter of pasta contains nearly a pound of baby spinach. But don’t let the veggie content fool you. This dish tastes every bit as decadent as your favorite plate of carbonara. So let’s make it.
