Strawberry Icebox Cake

Strawberry Icebox Cake
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Icebox cakes enjoyed their heyday during the 1920s and 30s. They were devised as a more approachable version of a Charlotte or a trifle. The dessert was rolled out as part of a marketing push for a kitchen appliance called the icebox. The use of pre-packaged cookies and cans of sweetened condensed milk enhanced the accessibility of the dessert. The most famous icebox cake recipe appeared for years on the back of a box of Nabisco’s Famous Chocolate Wafers. Today’s Strawberry Icebox Cake swaps the chocolate cookies and vanilla cream for strawberry wafer cookies and strawberry ruby chocolate whipped cream. The cake is finished with a frosting of Chantilly cream and a dusting of blitzed freeze-dried strawberries. 

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Apple Gingerbread Spoon Cake with Apple Cider Caramel

Apple Gingerbread Spoon Cake with Apple Cider Caramel
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It’s very rare for a kitchen mistake to turn into a culinary triumph but today’s Apple Gingerbread Spoon Cake is a shining example of this once-in-a-blue-moon event. This gooey, delectable cake started life as a failed attempt at a gingerbread version of apple cobbler. Don’t worry cobbler fans, I will give it another whirl at some point in the future. I do have a good idea of how to crack it. But the resulting dessert from my blunder was so delightful, that I decided to do it on purpose the second, and yes, third time around. It is the most moist and decadent bite I’ve had in a while. So let’s get into it!

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Strawberry Matcha Shortcake

Strawberry Matcha Shortcake
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Strawberry shortcake is one of the most nostalgic desserts for me. My grandmother’s rendition was legendary in my family and she always served it during the first long weekend of the summer alongside lobster boiled in seawater and potato salad. I grew up in Nova Scotia, Canada so while lobster was still considered a special occasion food, it was far more accessible and plentiful in our backyard. In honor of these memories, I bring you this small twist on a timeless classic. This Strawberry Matcha Shortcake boasts alternating layers of buttery soft green matcha cake, airy strawberry whipped cream, and fresh strawberries macerated with rosewater and Cointreau. It’s got a little more going on than the classic but I promise it retains all its charms. 

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Boursin No-Bake Cheesecake with Pickled Veggies

Boursin No-Bake Cheesecake with Pickled Veggies
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I’m not the biggest dessert person. Sure, I like the odd slice of pie and summer just isn’t summer without a s’more or two. But my sweet tooth is fairly chill most of the time. And when it kicks up I tend to go for treats with a savoury edge. This may feel like a prelude to a dessert recipe but it’s not. Today’s Boursin No-Bake Cheesecake with Pickled Vegetables is very much a lunch option but it does appear in a dessert-like format. So what are we looking at here? This Boursin No-Bake Cheesecake features a crisp base of crushed wheat crackers accented with brown sugar and dried mustard topped with whipped cream cheese and Boursin filling decorated with ribbons of lightly pickled vegetables. It’s basically a giant cracker with cheese but you know, fancy. 

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