
Easter is here and we have little to no plans, which is exactly how I like it. Nice and low-key with a quiet dinner at home. But just because we’re keeping things chill doesn’t mean we can’t have a lavish dessert. Well, maybe “lavish” isn’t the word for this particular cake. Loud and obnoxiously joyous is a little more fitting. But before we get to the vibrant decor, let’s talk about the cake itself. This is a Malted Snack Cake with Salted Vanilla Buttercream. The cake is spiked with chocolate Ovaltine powder and topped with a simple vanilla American buttercream dyed in a shouty, springy array of colors. The cake is finished with Whopper Easter eggs and cape gooseberries for a little extra whimsy. Sound good? Good! Let’s make it!